When talking about seafood in Galicia, Finisterre stands out in its own right. Its cold, rough waters, stirred by strong Atlantic currents, create the ideal environment for mussels, goose barnacles, spider crabs, velvet swimming crabs, clams, and octopus to reach exceptional quality.

One of the most renowned seafood products from the area is the goose barnacle from Finisterre, considered one of the best in Spain. Harvested by percebeiros who risk their lives on rocks battered by the sea, this delicacy symbolizes the courage of the local people and the richness of the natural environment. Its flavor, intense and deeply marine, is incomparable and it is often considered the Spanish caviar.

Also famous are the velvet swimming crabs and the spider crabs, which reach their best season between autumn and winter, as well as octopus, which although it can generally come from farther Atlantic waters, is distinguished by its texture and authentic flavor. In the small restaurants and taverns of the port, it is common to find freshly caught seafood, prepared in a simple way to best respect Galician culinary traditions.